Grass fed lamb, born and bred in the United Kingdom. Lamb is a nutrient-dense, highly digestible protein source. It is also a good source of vitamin B12 and iron which are required to help keep nerve and blood cells healthy.

British free-range venison, protein-rich and nutritionally wholesome. A good source of iron and B vitamins.

An important source of protein, essential amino acids and the nutrients, lutein and choline (B-vitamin). Freshly prepared eggs from cage free chickens.

Sweet potatoes are a rich source of fibre as well as containing an array of vitamins and minerals including iron, calcium, selenium, and they’re a good source of most of our B vitamins and vitamin C.

We use rosemary to preserve our meals; extending their lifespan as naturally and gently as possible. If stored correctly, our meals can be preserved for up to 15 months from the date of production.

Prebiotics are compounds in food that induce the growth or activity of beneficial microorganisms such as bacteria and fungi. The most common example is in the gastrointestinal tract, where prebiotics can alter the composition of organisms in the gut microbiome. In ESSENTIALS we include Mannan-oligosaccharides (MOS), Fructooligosaccharides (FOS) & alfalfa.